Thursday, December 13, 2012

Holiday Cat-Friendly Treat Recipe


Ingredients:
½ cup of hamburger
½ teaspoon shrimp paste (see Asian food section of your local grocery store)
¼ cup shelled shrimp, washed in hot water, and minced
½ teaspoon catnip

Directions:
Mix shrimp paste with the catnip and then hand work it into the hamburger.
Add minced shrimp to the hamburger mix and make into little meatballs.
Baked at 425° F for 10 minutes.


No comments:

Post a Comment